| Grapes | Sangiovese grosso 100% |
|---|---|
| Altitude and exposure | 300 metres a/s/l – south west |
| Vine training | Guyot |
| Ageing | in steel tanks |
| Bottle refining | 3 months |
| Organoleptic characteristics | Colour: intense ruby red; aroma of ripe red fruits. |
Sangiovese IGT
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