| Grapes | Sangiovese grosso 100% |
|---|---|
| Altitude and exposure | 400 metres a/s/l- south west |
| Vine training | Guyot |
| Ageing | for 6 months in oak barrels |
| Bottle refining | 3 months |
| Organoleptic characteristics | Colour: brilliant ruby red; intense and pleasant nose characterized by fresh fruit aromas with notes of wild berries; wrapping palate with a lively and pleasant acidity. |
D.O.C.
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