Brunello di Montalcino

Grapes	Sangiovese grosso 100%
Altitude and exposure	400 metres a/s/l – south west
Vine training	Guyot
Ageing	for 36 months in oak barrels
Bottle refining	8 months
Organoleptic characteristics	Colour: brilliant ruby red with pale garnet tones. Typical aroma, intense and strong with hints of berries and ripe plums which fade in spicy liquorice, tobacco and leather. Wine with character, harmonic and elegant. Soft palate with consistent and silky tannins which evolves into a pleasant and persIstent finish.

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