Grapes | Sangiovese grosso 100% |
---|---|
Altitude and exposure | 300 metres a/s/l – south west |
Vine training | Guyot |
Ageing | in steel tanks |
Bottle refining | 3 months |
Organoleptic characteristics | Colour: intense ruby red; aroma of ripe red fruits. |
Sangiovese IGT
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