Extra virgin olive oil

Altitude	350 – 400 metres a/s/l
Olive's varieties	Frantoio, Moraiolo, Leccino
Harvest-time	beginning of November
Extraction system	at cold temperature by mechanical methods
Organoleptic characteristics	Colour: emerald green. Nose: intense, fresh fruits. Palate: pleasant, full and balanced taste with artichoke's notes and herbaceous scents with a spicy bitter aftertaste.

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